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A Night of Fun and Flavours

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A Night of Fun and Flavours at Kid's Activity Night

The Hawthorne Dining Room was buzzing with laughter, creativity, and culinary adventures during our recent Kid's Activity Night, as part of our Family Fun Night. From 6:00 pm to 9:00 pm, young members and their guests enjoyed an unforgettable evening of hands-on fun and delicious treats.

The evening kicked off as our Executive Chef, Stephan Na and his Executive Sous Chef, Dahyun Choi guiding the kids through a “Make Your Own Pizza” experience. With their chef’s hats and aprons on, our Junior Sous Chefs dove into crafting their perfect pizzas, selecting toppings and learning a few pro tips along the way.


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Next, it was time to channel their artistic skills at the cookie decorating station. Armed with icing, sprinkles, and a splash of imagination, the kids created colourful and sweet masterpieces to take home—or enjoy on the spot.

The AGM screen set the stage for family-friendly entertainment, showing beloved movies Ratatouille and the newly released Inside Out 2. Between activities, kids helped themselves to our complimentary snack bar, featuring popcorn, fries, vegetable crudité, juice, water, and an assortment of candies—perfect fuel for a night full of energy.


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The highlight of the evening was watching the kids beam with pride as they showed off their creations, from pizzas to decorated cookies. The chef’s hats and aprons added an extra touch, making them feel like culinary stars.

Thank you to everyone who joined us for this fantastic evening. Stay tuned for more engaging events where fun, learning, and community come together at The Thornhill Club.